June 7, 2016
posted in: Food
This recipe is to make Chicken Curry Rice.
Recipe Overview
Measurement |
Ingredient |
| 2/3 Cup | Instant Brown Rice |
| 1 Tablespoon | Chia Seed |
| 1/4 Cup (or to taste) | Freeze Dried Chicken |
| 1 Cup (or to taste) | Veggie Mix (Peas, Mushrooms, Bell Peppers) |
| 1 Tablespoon | Freeze Dried or Dehydrated Onion |
| 1/2 | Chicken Bouillon Cube |
| 1.5 Teaspoon | Curry Powder |
| 1/4 Teaspoon | Garlic Powder |
| 1/4 Teaspoon | Black Pepper/Salt |
| 1/4 Teaspoon | Cayenne |
| Cashews |
At Home:
Add all ingredients to your bowl bag or ziploc bag.
On the Trail:
Add 1.5 cups of boiling water to your bag. Let stand for about 10 minutes, stirring or fluffing halfway through.
Enjoy!
Shout out to Irene for this great recipe.
