April 19, 2016
This recipe is to make a Philly cheese steak wrap and was provided by Backpacking Adventures.
|1 TBSP||Freeze Dried Diced Beef|
|1 TBSP||Freeze Dried Cheddar Cheese|
|1 TBSP||Freeze Dried Monterrey Jack Cheese|
|1 TBSP||Dehydrated Bell Peppers|
|1 TSP||Dehydrated White Onion|
|1/4 TSP||Dehydrated Jalapenos|
|7-10 Pieces||Dehydrated Mushrooms|
|1 or 2||Tortillas (6 inches or bigger)|
Step 1: Place all ingredients in ziplock bag.
Step 2: Add 3 ounces of water to pot and bring to boil.
Step 3: Pour boiling water into ziplock bag with food and let sit for 10 minutes. Shake the bag a little bit around the halfway point (5 minutes).