April 19, 2016
posted in: Food
This recipe is to make a Philly cheese steak wrap and was provided by Backpacking Adventures.
Recipe Overview
Measurement |
Ingredient |
1 TBSP | Freeze Dried Diced Beef |
1 TBSP | Freeze Dried Cheddar Cheese |
1 TBSP | Freeze Dried Monterrey Jack Cheese |
1 TBSP | Dehydrated Bell Peppers |
1 TSP | Dehydrated White Onion |
1/4 TSP | Dehydrated Jalapenos |
7-10 Pieces | Dehydrated Mushrooms |
1 or 2 | Tortillas (6 inches or bigger) |
Step 1: Place all ingredients in ziplock bag.
Step 2: Add 3 ounces of water to pot and bring to boil.
Step 3: Pour boiling water into ziplock bag with food and let sit for 10 minutes. Shake the bag a little bit around the halfway point (5 minutes).