Philly Cheese Steak Wrap

April 19, 2016

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This recipe is to make a Philly cheese steak wrap and was provided by Backpacking Adventures.

Recipe Overview



1 TBSP Freeze Dried Diced Beef
1 TBSP Freeze Dried Cheddar Cheese
1 TBSP Freeze Dried Monterrey Jack Cheese
1 TBSP Dehydrated Bell Peppers
1 TSP Dehydrated White Onion
1/4 TSP Dehydrated Jalapenos
7-10 Pieces Dehydrated Mushrooms
1 or 2 Tortillas (6 inches or bigger)

 Step 1: Place all ingredients in a ziplock bag.

ingredients for philly cheese steak Philly Cheese Steak Wrap in bag

Step 2: Add 3 ounces of water to the pot and bring to a boil.

Step 3: Pour boiling water into zip lock bag with food and let sit for 10 minutes. Shake the bag a little bit around the halfway point (5 minutes).

Step 4: Empty food from the bag onto a tortilla. This will fit on two 6-inch tortillas or one larger tortilla.


Step 5: ENJOY!!!

Philly Cheese Steak Wrap



Reviewed By: Dutch (Thom Ressler) - Dutch started Dutchware after thru-hiking the entire 2,200-miles of the Appalachian Trail with a hammock. During his journey, Dutch learned that there wasn’t high-quality hammocking gear available on the market so he began to create his own.

He began manufacturing the Dutch Clip, which he invented to connect the webbing suspension around the tree. Next was the Chameleon Hammock which offers superior flexibility for hammockers. Today Dutchware sells over 1,000 outdoor gear products to provide backpackers with high-quality equipment that allows them to enjoy the outdoors with a minimalist approach.

Dutch is passionate about providing the hammocking community with the highest quality gear along with the highest quality information to ensure they have the best outdoor experience possible.

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