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April 19, 2016
posted in: Food
This recipe is to make a Philly cheese steak wrap and was provided by Backpacking Adventures.
Recipe Overview
Measurement | Ingredient |
| 1 TBSP | Freeze Dried Diced Beef |
| 1 TBSP | Freeze Dried Cheddar Cheese |
| 1 TBSP | Freeze Dried Monterrey Jack Cheese |
| 1 TBSP | Dehydrated Bell Peppers |
| 1 TSP | Dehydrated White Onion |
| 1/4 TSP | Dehydrated Jalapenos |
| 7-10 Pieces | Dehydrated Mushrooms |
| 1 or 2 | Tortillas (6 inches or bigger) |
Step 1: Place all ingredients in a ziplock bag.
Step 2: Add 3 ounces of water to the pot and bring to a boil.
Step 3: Pour boiling water into zip lock bag with food and let sit for 10 minutes. Shake the bag a little bit around the halfway point (5 minutes).
Step 4: Empty food from the bag onto a tortilla. This will fit on two 6-inch tortillas or one larger tortilla.
Step 5: ENJOY!!!
