Cheesy Chicken Noodle Casserole

September 8, 2016

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This casserole is filled with meat, noodles, and a variety of veggies!

Recipe Overview



1 Cup Noodles
1.05 Ounces Freeze Dried Chicken
0.31 Ounces Dehydrated Broccoli
1/2 Cup Mixed Vegetables (We used freeze dried corn, bell peppers, and green beans)
0.28 Ounces Dehydrated Celery
0.14 Ounces Dehydrated Onion
1.08 Ounces Powdered Cheese Sauce

*Ounces measurement above is by weight.

At Home:

Measure out and add all ingredients to your bag.

On the Trail:

Add 1 & 1/2 cups boiling water to contents of bag. Let it rehydrate for 15-20 minutes or until ingredients are soft. Halfway through your rehydration time stir food to make sure everything gets rehydrated evenly.


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