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Trail Pizza

June 17, 2016

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This is a great and filling meal with a little extra effort. It’s worth all the mixing, kneading, and stretching!

Recipe Overview

Measurement

Ingredient

1/2 CupFlour (plus a little extra for stretching out dough
1 TablespoonPowdered Milk
PinchSalt
1 TablespoonTomato Powder
1 TablespoonCheese Powder
To TasteFreeze Dried Mozzarella & Cheddar Cheese
To Taste (Optional)Freeze Dried Chicken
To TasteFreeze Dried or Dehydrated Veggie Mix (Asparagus, Bell Peppers, Zuchinni, Onion)
1 TeaspoonOregano
1.5 TeaspoonBasil
1 Teaspoon Garlic Powder
1 TeaspoonOnion Powder
1/2 TeaspoonSalt & Pepper
To TasteCrushed Red Pepper

AT HOME:

Dough Bag: Combine flour, powdered milk and pinch of salt in 1 bag.

Toppings/Sauce Bag: Combine tomato powder, cheese powder, and freeze dried mozzarella & cheddar cheese, chicken (optional) and veggie mix to another bag.

Spice Mix Bag: Add oregano, basil, garlic powder, onion powder, salt/pepper, and crushed red pepper to 3rd bag.


ON THE TRAIL:

Step 1:  Combine dough ingredients in bag, and half of spice mix. Pour 1/4 cup water into bag, and knead to combine. Leave to rest for 5 minutes. 2016-06-06 18.42.29 (1)

Step 2: If possible, empty bag onto well floured surface, with well floured hands. Divide dough into four ball shaped parts. Stretch into flat disks, as flat as possible.

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Step 3: Place pan over heat, fry until golden brown.

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Step 4: Combine all sauce ingredients, and spice mix. Add hot water slowly, to rehydrate. Amount of water will depend on amount of cheese, and texture preference.

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Step 5: Rehydrate veggies & chicken separately.

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Step 6: Add sauce, then toppings, to finished pizza dough.

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ENJOY!

  Recipe provided by Irene.

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