June 7, 2016
posted in: Food
This recipe is to make Chicken Curry Rice.
Recipe Overview
Measurement |
Ingredient |
2/3 Cup | Instant Brown Rice |
1 Tablespoon | Chia Seed |
1/4 Cup (or to taste) | Freeze Dried Chicken |
1 Cup (or to taste) | Veggie Mix (Peas, Mushrooms, Bell Peppers) |
1 Tablespoon | Freeze Dried or Dehydrated Onion |
1/2 | Chicken Bouillon Cube |
1.5 Teaspoon | Curry Powder |
1/4 Teaspoon | Garlic Powder |
1/4 Teaspoon | Black Pepper/Salt |
1/4 Teaspoon | Cayenne |
Cashews |